Eggless Gumpaste Recipe - Sugarcraft
Take one pack of eggless fondant premix (1/2 kg pack)
Empty all the contents in a big bowl.Make a small trough in the center.
(Its best to sieve the contents however ensure that nothing is left in the sieve.)
In a separate cup collect the following
5 1/2 TBSP of Water
2 1/2 TSP of Deodorized Oil
1/8 TSP Liquid Vanilla
1/8 TSP White Vinegar
Add the contents to the trough made in the fondant premix in the bowl.
Now knead till a fine dough is obtained.
Rest the dough for 1 hour.(Best results obtained if rested overnight)
ALWAYS STORE IN A POLY BAG AND REFRIGERATE - REMEMBER TO REMOVE THE GUMPASTE COUPLE OF HOURS PRIOR TO WORKING SO THAT THE GUMPASTE REACHES ROOM TEMPERATURE BEFORE YOU START WORKING WITH IT
(Initially while mixing the dough will stick to your hands however as you continue to knead more than 95% of the dough will leave the hand.)
Eggless Ready to Roll Fondant Recipe - Sugarcraft
Everything remains the same except increase the water to 6 1/2 TBSP and replace the oil by Butter - 3 1/2 TSP